Merry Christmas And A Happy New Year!

Sweet Potato Pie

Sweet Potato Pie


Sweet Potato Pie

Posted November 20, 2018 in the The Bermudian.

https://www.thebermudian.com/food-a-drink/recipes/sweet-potato-pie/

M E R R Y   C H R I S T M A S 

A N D

N E W   Y E A R 

Cassava Pie By Bermunchies

Cassava Pie By Bermunchies

 

THANK YOU 

BERMUNCHIES 

Recipes With Recipe Marketing

RECIPES WITH RECIPE MARKETING

POST BEING ADDED TO THE GROUP

RECIPE MARKETING DAILY

CHRISTMAS POSTING SHOWING NOW, PLEASE CLICK TO SEE POSTINGS.

PLEASE FEEL FREE TO POST !

JOIN THE GROUP 

AND POST .

THANK YOU FOR YOUR SUPPORT!

MERRY CHRISTMAS 

AND A

HAPPY NEW YEAR

Bermuda Christmas Pies

Bermuda Christmas Pies

Christmas Season Pies, Served In Bermuda At Christmas Breakfast, Lunch, Brunch And Dinner 

Times 

Recipes

Cassava Pie: http://bit.ly/2RoWheJ

Farine Pie: http://bit.ly/2RsWiP2 

Farine And Cassava Pie: http://bit.ly/2Q4E8q9

Pies prepared and baked by ShirleyAnn Pearman from recipes derived from her Mother Betty Ming (deceased) which she loved to bake at Christmas, Easter, Cup Match and on Special Occasion requests. 

#christmaspies #bermuda #farine #farina #cassava
 

Cassava Pie: http://bit.ly/2RoWheJ

Farine Pie: http://bit.ly/2RsWiP2

Farine And Cassava Pie: http://bit.ly/2Q4E8q9

********

Marketplace Bermuda The MarketPlace - Recipes - Holiday Recipes http://bit.ly/2rgaGi0
Lindo’s Bermuda Lindo’s – Recipes – Holiday Recipes http://bit.ly/2KNIH2d  

Thanksgiving Dinner

THANKSGIVING DINNER 

Thanksgiving Dinner 
Coordinator and Planner 
Shawnette Lewis, Family And Friends
Thanksgiving Day 
22 November, 2018
At The 
Residence of Shirley Ming

Bermuda Stick Candy

BERMUDA STICK CANDY 

Bermuda Stick Candy

Boil together 3 cups sugar and 1 cup water until the syrup begins to rope.  Pour into a large flat platter; when cool enough to handle, pull, and while pulling put in the peppermint flavouring.  Continue pulling until it becomes quite stiff.  Twist into long ropes, lay on bread board and cut into desired lengths. 

Mrs. Kathleen Swan 
Bermuda's Best Recipes
Fourteenth Edition
Printed in the year of 1991
Chapter:  Candy - Page 179


I made this into a smaller portion, but kept it at its same ratio portions as Grandma Mi did in the recipe presented in the CookBook.   Kathleen Swan was my great grandmother and we called her "Mi", my mother's grandmother.   As a child I remember her making this recipe on many occasions and sharing it with the neighborhood kids.  She also, always was making Caramel Popcorn.

This is the breakdown of the portions to which I used in these photos of making it.  The method remains the same.  I didn't have peppermint flavouring in my pantry, so, therefore I used clear vanilla to which I had.

Ingredients

3/4 cup sugar
1/4 cup water
1/8 teaspoon vanilla (optional)

Thank you Bermuda's Best Recipe for sharing this recipe in the Cookbook, because I can treasure it as a family historical memory to someone of my family.

The Bermuda Stick Candy was made by ShirleyAnn Pearman, and picture photography also by ShirleyAnn done in October 2018.

These photos were take on my Mobile phone through the access of Facebook.

   

These photos were take with my Amazon Fire.

Vegan Meal By Dr. Maria Seaman

VEGAN MEAL 

BY

 DR. MARIA SEAMAN

Vegan Meal

Vegan Meal

Vegan Meal

Mobile
     
Desktop



Thank you Dr. Maria Seaman for your lovely meal submission post posted at Facebook.   It looks veggie delicious.

#vegan #veggie #health #nutrition

Recipes From The Bermuda Cook Book By Cecille C. Snaith-Simmons

BERMUDA TRADITIONAL RECIPES 

BERMUDA TRADITIONAL COOKBOOK RECIPES

The Bermuda Cook Book by Cecille C. Snaith-Simmons

The following recipes are recipes by Cecille C. Snaith-Simmons to which I have posted within Recipe Marketing over the years.

I have decided to share them here at Recipe Marketing Family And Friends Blog for your enjoyment.

Please click on the link to obtain the Recipes.

BAKING

 Lemon Bread

Sour Cream Cake

 Baking Powder Biscuits

Whole Wheat Baking Powder Biscuits

Baking Powder Biscuits With Mixed Peel

Sugar Cookies

Ginger Bread

Banana Bread

Banana Cake

Hot Cross Buns And Cod Fish Cakes

COOKING

Potatoes Fritters

Banana Fritters

Hot Cross Buns And Cod Fish Cakes

Cod Fish And Potatoes Breakfast

Macaroni And Cheese

Corn Beef Hash Cakes

YOU CAN SHARE YOUR RECIPE HERE....

RECIPE POSTINGS

Bermuda Traditional Recipes: Baking Powder Biscuits With Mixed Peel

Baking Powder Biscuits With Mixed Peel


Blog posting forwarded from:  Bermuda Traditional Recipes: Baking Powder Biscuits With Mixed Peel:

Baking Powder Biscuits With Mixed Peel:-    Ingredients 2 cups flour 3 teaspoon baking powder ½ teaspoon salt 1½ teas...

Recipe continues at: 

Baking Powder Biscuits With Mixed Peel

The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 84.

This blog post was done a number of years ago to which I have forwarded over to here as a Bermuda Traditional Recipe from the Bermuda Traditional CookBook by Mrs. Snaith-Simmons.  The full blog post and recipe ingredients and method is located here by clicking this link.

Baking Powder Biscuits With Mixed Peel

For more recipes by Mrs. Snaith-Simmons to which I have blogged and posted please browse the blog herewith for https://bermudatraditionalrecipes.blogspot.com/

With Christmas fast approaching this recipe with the mixed peel will be a good recipe to represent the Season.

Here in Bermuda Candied Fruit is what we call Mixed Peel.  Old English Mix by Paradise Candied Fruit was used in this recipe.  Their website is located herewith, please click here. 

Baking Powder Biscuits With Mixed Peel

Baking Powder Biscuits With Mixed Peel

Baking Powder Biscuits With Mixed Peel

Baking Powder Biscuits With Mixed Peel

Sour Cream Scones

SOUR CREAM SCONES

Sour Cream Scones

Sour Cream Scones is being presented here from Recipe Marketing by ShirleyAnn Pearman from a recent blog post posted.   For the recipe and scones photos either click here or the Facebook icon in this embedded post from Facebook.

Sour Cream Scones were:

1. Prepared, Made and Baked;
2. Plating And Food Style;
3. Photography;
4. Blog Posting;
5. Facebook Posting;

All by ShirleyAnn Pearman in her private home for the purpose of blogging to obtain an online income through commissions.   She is currently unemployed and been unemployed since January 2004.   She is not a professional or expert in the career like most bloggers in the field of Foodie or Food And Drinks niches, but enjoys baking and cooking as her hobby.  In other words she has not been to College, University, Culinary or Freelance Schools in that form of industry of work.   So to follow her is at your own discretion.

Follow her at Recipe Marketing, by inserting your e-mail address to enable you to receive everyone of her post as one of her followers of her blog Recipe Marketing.  Insert email on the right hand column where it says "Follow by Email To Get Notifications Of Blog Postings" just under the profile.

You can also follow her at Recipe Marketing Facebook Page by liking the Page to get regular updates of postings being done on the page.

Thank you kindly for your support. 


 

Sour Cream Scones

INVITING OTHERS TO FEEL FREE TO HAVE THEIR COOKING AND BAKING POSTED AT THIS BLOG

INVITING OTHERS TO FEEL FREE TO HAVE THEIR COOKING AND BAKING POSTED AT THIS BLOG

RECIPE MARKETING FAMILY AND FRIENDS BLOG

The opening of the blog to public post on Facebook to have people join up to post and have their post shared on the blog Recipe Marketing Family And Friends Blog.

https://www.facebook.com/shirleyann.pearman/posts/2098845613471405

I hope this here helps also to assist, to help those interested in participating.

Instructions or Directions

1.       Cook or bake something you would like to present.

2.       Take photos or videos of the presentation of your cooking or baking.

3.       If you would like to share the Recipe or say something of the recipe; make a post at Facebook Page Recipes With Recipe Marketing and upload the photos. 

4.       Notify me by tag notification, inbox (Facebook Messenger) etc. of the post.

5.       I will then share the post to public (Facebook).  I will obtain the post and the link or code to embed on the blog Recipe Marketing Family And Friends Blog. 

6.       Then in turn, I will share the blog posting of your presentation on Facebook coming from the blog and tag you in for you to share it to your friends at Facebook.

7.       Thank you for your participation and support.

Facebook Page Recipes With Recipe Marketing

https://www.facebook.com/groups/500210930103127/permalink/870604709730412/

Recipe Marketing Family And Friends Blog

https://recipemarketingfamilyandfriends.blogspot.com/

Picture of Pineapple Cake Made By ShirleyAnn 

Here are some recent postings that can be used as example to how you want to do your postings.  However, you are free to do your own way of layout in your free will of uniqueness.

• Smoked BBQ Chicken and Spare Ribs Dinner By Sherid...
• Cookies
• Sonia James Dawes' "Haystack"
• Carrot And Zucchini Bars
• Grandma Dede’s Shortbread Cookies

Smoked BBQ Chicken and Spare Ribs Dinner By Sheridan Ming

SMOKED BBQ CHICKEN 

SMOKED SPARE RIBS 

DINNER

By Sheridan Ming And Yulanda Francis 

Dinner presented and cooked by Sheridan MIng.
Smoked BBQ Chicken and Spare Ribs; Scallop Potatoes And Vegetables

Sheridan my brother as I call him "Bordie" came by to give me a beautiful plate of dinner yesterday which was very delicious. Thank You Bordie and Yul Francis I really appreciate your kindness.

PS. Also in honor of our Daddy's birthday. Once again Happy Birthday Shirley Ming, Larry Robinson and in Memory of Ida Spenser (deceased) whose birthdays have been thus far this October.

#meals #supper #dinner #family

Please click here for further photos or the Facebook icon set out here in the posting.

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