A simple recipe with zucchini! Tastier than meat! I cook it all the time!

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Christmas Dinner

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Christmas Dinner Plate

Christmas Dinner 

Coordinator and Planner 

Shawnette Lewis, Family And Friends

Christmas Day 

25th December, 2018

At The 

Residence of Shirley Ming 

Cooks:

Sheridan Ming and Yulanda Francis 

Shawnette Lewis 

Dwaynisha Pearman

Sonia Williams

Shakia Belboda 

Menu:

Turkey And Gravy, Ham, Vegetables, Farine And Cassava Pie, Macaroni and Cheese, Scallop Potatoes, Peas And Rice, Paw Paw Casserole, Salad, Dinner Rolls and Desserts.

Merry Christmas And A Happy New Year!

Sweet Potato Pie

Sweet Potato Pie


Sweet Potato Pie

Posted November 20, 2018 in the The Bermudian.

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Bermuda Christmas Pies

Bermuda Christmas Pies

Christmas Season Pies, Served In Bermuda At Christmas Breakfast, Lunch, Brunch And Dinner 

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Recipes

Cassava Pie: http://bit.ly/2RoWheJ

Farine Pie: http://bit.ly/2RsWiP2 

Farine And Cassava Pie: http://bit.ly/2Q4E8q9

Pies prepared and baked by ShirleyAnn Pearman from recipes derived from her Mother Betty Ming (deceased) which she loved to bake at Christmas, Easter, Cup Match and on Special Occasion requests. 

#christmaspies #bermuda #farine #farina #cassava
 

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Farine And Cassava Pie: http://bit.ly/2Q4E8q9

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Bermuda Stick Candy

BERMUDA STICK CANDY 

Bermuda Stick Candy

Boil together 3 cups sugar and 1 cup water until the syrup begins to rope.  Pour into a large flat platter; when cool enough to handle, pull, and while pulling put in the peppermint flavouring.  Continue pulling until it becomes quite stiff.  Twist into long ropes, lay on bread board and cut into desired lengths. 

Mrs. Kathleen Swan 
Bermuda's Best Recipes
Fourteenth Edition
Printed in the year of 1991
Chapter:  Candy - Page 179


I made this into a smaller portion, but kept it at its same ratio portions as Grandma Mi did in the recipe presented in the CookBook.   Kathleen Swan was my great grandmother and we called her "Mi", my mother's grandmother.   As a child I remember her making this recipe on many occasions and sharing it with the neighborhood kids.  She also, always was making Caramel Popcorn.

This is the breakdown of the portions to which I used in these photos of making it.  The method remains the same.  I didn't have peppermint flavouring in my pantry, so, therefore I used clear vanilla to which I had.

Ingredients

3/4 cup sugar
1/4 cup water
1/8 teaspoon vanilla (optional)

Thank you Bermuda's Best Recipe for sharing this recipe in the Cookbook, because I can treasure it as a family historical memory to someone of my family.

The Bermuda Stick Candy was made by ShirleyAnn Pearman, and picture photography also by ShirleyAnn done in October 2018.

These photos were take on my Mobile phone through the access of Facebook.

   

These photos were take with my Amazon Fire.