Recipes: Baking And Cooking By Family And Friends | Niches: Food And Beverages | Kitchen And Dining | Health And Nutrition | Baking And Cooking |
Monday, December 24, 2018
Monday, December 17, 2018
Sweet Potato Pie
Sweet Potato Pie
Sweet Potato Pie
Sweet Potato Pie
Posted November 20, 2018 in the The Bermudian.
M E R R Y C H R I S T M A S
A N D
N E W Y E A R
Recipes With Recipe Marketing
RECIPES WITH RECIPE
MARKETING
POST BEING ADDED TO THE
GROUP
RECIPE MARKETING DAILY
CHRISTMAS POSTING
SHOWING NOW, PLEASE CLICK TO SEE POSTINGS.
PLEASE FEEL FREE TO POST !
JOIN THE GROUP
AND POST .
THANK YOU FOR YOUR SUPPORT!
MERRY CHRISTMAS
AND A
HAPPY NEW YEAR
Monday, December 3, 2018
Bermuda Christmas Pies
Bermuda Christmas Pies
Christmas Season Pies, Served In Bermuda At Christmas Breakfast, Lunch, Brunch And Dinner
Times
Recipes
Cassava Pie: http://bit.ly/2RoWheJ
Farine Pie: http://bit.ly/2RsWiP2
Farine And Cassava Pie: http://bit.ly/2Q4E8q9
Pies prepared and baked by ShirleyAnn Pearman from recipes derived from her Mother Betty Ming (deceased) which she loved to bake at Christmas, Easter, Cup Match and on Special Occasion requests.
![26000992_1754142527941717_769177491554949118_n[1]](https://recipemarketing1.files.wordpress.com/2018/12/26000992_1754142527941717_769177491554949118_n11.jpg)
Cassava Pie: http://bit.ly/2RoWheJ

Farine Pie: http://bit.ly/2RsWiP2
![DSCF6040[1]](https://recipemarketing1.files.wordpress.com/2018/12/dscf60401.jpg)
Farine And Cassava Pie: http://bit.ly/2Q4E8q9
********
Lindo’s Bermuda Lindo’s – Recipes – Holiday Recipes http://bit.ly/2KNIH2d
Friday, November 23, 2018
Thanksgiving Dinner
Wednesday, October 31, 2018
Bermuda Stick Candy
BERMUDA STICK CANDY
Bermuda Stick Candy
Boil together 3 cups sugar and 1 cup water until the syrup begins to rope. Pour into a large flat platter; when cool enough to handle, pull, and while pulling put in the peppermint flavouring. Continue pulling until it becomes quite stiff. Twist into long ropes, lay on bread board and cut into desired lengths.
Mrs. Kathleen Swan
Bermuda's Best Recipes
Fourteenth Edition
Printed in the year of 1991
Chapter: Candy - Page 179
I made this into a smaller portion, but kept it at its same ratio portions as Grandma Mi did in the recipe presented in the CookBook. Kathleen Swan was my great grandmother and we called her "Mi", my mother's grandmother. As a child I remember her making this recipe on many occasions and sharing it with the neighborhood kids. She also, always was making Caramel Popcorn.
This is the breakdown of the portions to which I used in these photos of making it. The method remains the same. I didn't have peppermint flavouring in my pantry, so, therefore I used clear vanilla to which I had.
Ingredients
3/4 cup sugar
1/4 cup water
1/8 teaspoon vanilla (optional)
Thank you Bermuda's Best Recipe for sharing this recipe in the Cookbook, because I can treasure it as a family historical memory to someone of my family.
The Bermuda Stick Candy was made by ShirleyAnn Pearman, and picture photography also by ShirleyAnn done in October 2018.
These photos were take on my Mobile phone through the access of Facebook.
These photos were take with my Amazon Fire.
Subscribe to:
Posts (Atom)